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Contribute FeedbackThe average evaluation of 3.7 shows that Au Sanglier so far has satisfied the majority of its customers.
What Gaetan Vonesch likes about Au Sanglier:
Don't pay for these employees... Maybe good food but it's thanks to the chef but the boss has no respect for these employees, he lets them work alone in the kitchen to serve everyone... Operator who only thinks has the money of the number, the number, the number and the number ... View all feedback.
What Stephane ZEN doesn't like about Au Sanglier:
Friendly home, classic Winstub frame, on the other hand the kitchen is not at the level, thigh of dry and tiny frog, blue cord too cooked, potatoes jumped little melting, short one is far from the standard of a Winstub worthy of this name. Something for tourists in front of the Cathedral. Too bad View all feedback.
The cuisine is very tasty, but I did not like the service, the waiter was too sharp and somewhat rude, his mocking attitude made us uncomfortable, we wanted to...
read moreRomantic meal in an atmosphere where time has stood still; I was waiting for Maigret or Hercule Poirot to come home any minute. The welcome was very warm : litt...
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On the site of the local spot ausanglier.fr, there could be the option to order meals.
QR-code link to the menu
