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Contribute FeedbackThe Mercer House restaurant in Stratford has received mixed reviews from diners. While some have praised the beautiful and clean restaurant, friendly staff, and delicious food, others have been disappointed with their experiences. Some complaints mentioned included long wait times for food, lackluster salads, and high prices for small portions. Despite this, the restaurant has also received positive feedback for its varied menu, helpful staff, and unique food presentation. Overall, the Mercer House seems to be a charming spot in downtown Stratford with potential for improvement.
Phenomenal find in Stratford. We understand this place changed ownership & chefs. We just happened upon this place - had a fantastic dinner, both vegetarian and a meat dish and had such a great experience we talked my folks into joining us the next day for lunch. Stratford is full of amazing restaurants but Mercer's has a delectable menu for a mid-range price (and you could go less or more expensive - the menu is expansive enough). Loved it!
We stopped by the Mercer for lunch prior to attending a play at the Avon theatre. service was quick, friendly and efficient. The food was very good with generous portions. Prices are very reasonable.
Stopped in for lunch with a colleague. The menu is almost unnecessarily varied, but fun. I did appreciate that the dishes are divided by size - small plates to full meals. My chicken kaarage appetizer was delicious, but the sweet potato curls were disappointing. It was like eating a bag of chips at a restaurant. It pays to ask a lot of questions! Colleague's order was not quite right, but staff were helpful in sorting it out. Wasn't able to try the beer, but I can see that many of the meals would be great with a brew.
Friendly staff. Fresh good food. Intimate setting. Small restaurant but big on taste. Best to have a reservation but not alway necessary.
The menu is varied and offers plenty of surprises - usually good ones. They keep on experimenting with new items on their small plate menu, and that is to be applauded in a place where too many restaurants are just coasting. The steamed pork bun was excellent, but the chicken skewers were quite dry and overcooked. The tempura plate had a nice light, ungreasy batter that's uncommon, even in most Japanese restaurants, and the salads were very good also. It's a beautifully decorated interior space and they have a wonderful range of beers (and decent wine too). Unfortunately, and atypically, this visit the service was rushed and inattentive.