Iden - Stuttgart

Great ansatz, there are too few vegetarian-vegan restaurants in stuttgart. the negative dings have been mentioned here or on other evaluation portals. kantinenflair, bad furnishing taste - for me everything is secondary. important to me, however, is: the eggs here are out of the ground, see Iden website. this is not possible! and eating is only at least 60% of controlled organic cultivation. for these astronomical prices I would have expected a bit more! please improve!

I always like to go to iden. especially the great variety of fresh salads, sweet and sweet food (with little sugar) just does me good. I am not a vegetarian, but with such a variety I could imagine that such similar restaurants are a rare thing. I would like to pay the high price per gramm - you must choose very well and take only a little from unknown.

A friend invited me to eat in this restaurant because we just wanted to take something healthy. the salads at the self service bar are really great and also fresh. but when we put our tellers on the bench and saw the price, it almost pushed me out backwards. 15 euro something for 600 gramm salat I found really very, very luxuriant. Clear, fresh and quality has its price, but I find it really overpriced in this restaurant.

Eat top, service or hospitality you don't know here.I was happy for years there, now I don't go any more. the chef personally brings an impossible behavior to the day. to friendly (!) demand regarding the price - I have no problem anymore to pay and don't die at eating - I was approached almost aggressively. there were still similar, unfriendly behavior of him in another incident. so a gastronomic and businessman cannot handle any customer.

Great self-service restaurant, not especially intimate but expedient. good quality and very varied eating - unimportant service: make everything yourself!