Zadu Bar - Stuttgart

My friend and I were here for brunch. It is best to book really 1-2 weeks!!! Before. In the summer you can sit outside, which then becomes more difficult to get a place outside. If you have reservations for only 20 Euros without Cappucino in time, you will find a rich selection of delicious dishes. There's a hot and hot buffet. From 10 am to Sundays I can only recommend.

In the Zadu you will find good bourgeois food at friendly prices. Organic quality is great here! The beer garden is beautifully designed and invites you to stay. The staff is always friendly and always very nice. They feel very welcome there. We were there more often and never had anything to complain. I can only recommend the brunch on Sunday!!!

After we had waited for an eternality at the entrance to get a table, we then stared at a free table and were also served, half an hour later the restaurant manager came and meant the table would be reserved. we turned in to have already been served and that no sign was standing on the table. he said the service would not have known and you do not have enough "reserved" signs. we were asked to go, our coffee went to the house, the breakfast had to be slung down and paid. that was it.

One of my favourite places in the south for a lunch under the week in summer, so if it is warm enough to sit out in the back

Were there for brunch on Sunday. the quality of the food is not good. the choice is great, but I personally prefer to eat less and good for it. there were white sausages, rühreier, cornflakes, something obstinate, sausage and cheese, small rolls that were still warm, cheese patzle, tomate with mozzarella, the mozzarella not being a real, not even cow milk, but a kind of cheese substitute.The service had no great pleasure to work on Sunday. accordingly we had to wait longer for our drinks. we're not gonna go there anymore.