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Contribute FeedbackThe restaurant in question has received mixed reviews, with some customers expressing disappointment in the cleanliness and organization of the establishment, along with negative experiences with the management. However, others have highlighted positive aspects such as good service, friendly staff, and delicious South Indian food. The restaurant was previously known as Madras Pavilion and is now called Indian Summer, with the owner being praised for his background in engineering and commitment to quality. Overall, while there are some criticisms, there are also loyal customers who appreciate the food and service provided at the restaurant.
Food is delicious, huge selection. They always come with fascinating new dishes, one better than the other Rajan and Mahesh are very gracious hosts.
Food and service were amazing! It wasn't too busy at 2:30 on a Sunday. We ordered, ate and were on the way out in a casual hour.
We went there for an event, very nice spacious hall. Also for small events.
So many great options offered, vegetarian friendly menu
Excellent and quality food was served here whenever I went to this restaurant with my family. Good variety. Decent and friendly staff. Very good, decent and comfortable ambience. nice crowd too. Tried both north and south Indian food here and both were excellent. Nice small bar inside if you want to consume beer or red wine with their delicious food. very tidy and neat also. Overall very good experience whenever I visited here. Best restaurant of sugar Land. My five stars. Highly recommended.
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