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Contribute Feedback What User likes about Parilla, La:
really nice place, very friendly staff also polite. that was amazing. you have risen and choose the meat to be cooked, and the veg came with it. absolutely fantastic we will eventually return to the future. View all feedback.
What User doesn't like about Parilla, La:
here on an impulse of the current decision and was not disappointed. I had oysters to begin, followed by thunfish that was perfectly cooked. beautiful environment and cheap, less than for both courses. I paid more than that for the oysters in other restaurants. will definitely return when they visit Swansea again. View all feedback.
Was fairly expensive. No menu, you choose from your food that you want cooked. Not 100% sure of freshness. My sea bass was okay and wife's marinated lamb was so overpowering she couldn't eat it all. But, nice venue and location, others in our party enjoyed their food.
Great atmosphere but food overseasoned and over priced. Ordered the lamb on a kebab skewer, great big chunks of lamb but unfortunately so saturated in garlic and strong marinade I couldn't taste any flavours from the meat and it left me feeling sick.
The food was delicious, but the staff were incompetent. I ordered a fillet steak and requested some French mustard, but it was carelessly splattered onto the hot plate. It was very disappointing.
The food at this restaurant is delightful and the atmosphere is fantastic.
The food and service at this restaurant were excellent.
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