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Contribute Feedback What Sophie Cleary likes about Ribs and Rumps Sydney Olympic Park:
Regular customer. Ribs here are good and the burgers are great. I wouldn’t really recommend the steaks though. I’ve recently ordered a salad but it was not fresh. View all feedback.
What Gonzalo Urbina doesn't like about Ribs and Rumps Sydney Olympic Park:
I went while away to dinner with some friends. Three of us had the ribs and rump and the fourth a parmigana. He was fine. The three of us who partook in the house speciality all ended up ill the next day. The ribs had barely any meat on them so we doubt they could have been the cause but when the steak was recieved with a strange texture that made us think it was defrosted poorly and still cool in the centre we had w... View all feedback.
One of My fav place to get protein intake! Love their seafood medley with different seafood and the grain feed beef. The garlic sauce always amazing!!! Must try their hot Mustard and cheese garlic bread as well! For sides, choose their Caesar salad and Mixed greens. Generous portion and serve the best grilled always
Great restaurant, great service, they are all smiling and friendly especially the manager alessandra! the food is amazing ! We will definitely be back
Have been coming here several times since a few years ago. I always order premium whole rack ribs and burger here. The ribs were perfectly cooked and delicious even though I wish it’s more tender. The angus burger was good even though I prefer for the patty to be grilled further.The vibe and atmosphere were quite nice with spacious seating area inside and outside. Parking nearby could be a problem (1/2 an hour free parking only).
I love the lamb ribs there and it's really suitable for meat lover. The salad is so so. The staff is friendly however the atmosphere is lower than expectations.
We ordered the ribs, ribs, ribs combo which was delicious, but really heavy. Unfortunately, unless you are really good at identifying meats you won't be able to tell which is beef and which is the lamb. They also use the same sauce, so ultimately you get a huge plate full of meat that all tastes the same! We were disappointed with the steak which was flavourless and the buffalo wings which was a little tough and chewy due to it being overcooked. The ambience is great and it's always packed when we go in for dinner but if you don't really like ribs then you'll probably find better. We've been here a handful of times and can't fault the service. Expect to pay $120-$150 for 3 people.
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