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Contribute FeedbackLocated in Sydney, this restaurant is a must-visit for chicken lovers. With a cozy atmosphere and excellent service, the food is definitely worth the price. Standouts include the bulgogi, hotpot, and the various fried chicken options like the soy garlic and snowy cheese. While the tteokbokki had some shortcomings, the overall dining experience is exceptional. The lunch specials, serving a half chicken alongside delicious sides, are affordable and satisfying. Despite some portion size issues, the quality and flavor of the food make it a favorite among patrons. Whether dining casually or for a date, this spot is highly recommended.
It is not easy to eat cheese. I was the average of money, and it was like chicken syrup, so really delicious. Chicken was above average. We are pleased to announce that we will be happy. We will announce that we will be happy.
One of our fave classic and innovative Korean restaurants
Simply the best chicken, service, and more chicken that I’ve had in a while. The spicy, garlic soy, and original rocked my table’s world. I don’t think you can go wrong here. The service was helpful, friendly, and super duper fast. I can’t recommend this place enough. It can get crowded, but that’s because the secret is out. Go there!
I absolutely loved the atmosphere and service at this restaurant. The food was delicious and definitely worth the price. I highly recommend trying the bulgogi and hotpot. I will definitely be coming back again!
The dining experience at this restaurant is truly remarkable, especially their delicious fried chicken. Highlights include the spicy boneless fried chicken and the cream onion boneless fried chicken. However, a downside was that the tteokbokki did not meet traditional standards.
Full Menu
Jjigae
Rice Bowls
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