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Contribute Feedback What Deondre Turcotte likes about CBD Noodle:
The stir fried noodles are really really tasty. I've tried the chicken and the beef versions and would recommend the beef one, with egg noodles and oyster sauce. View all feedback.
What Imogene Auer doesn't like about CBD Noodle:
CBD noodle is part of the Wintergarden complex. At $14 the top end of the price range for lunchtime laksa I was expecting quite a lot from my seafood laksa. Too much, as it turned out. The laksa was ok but not amazing there was something a little raw about the laksa broth, and the seafood was adequate rather than generous. A lesson to me not to eat laksa outside of specialist malay restaurants. View all feedback.
We ordered for thick rice noodles with Pork, Choi sum and broccoli , it was so good that we have had it 2 days in a row , very well prepared and authentic flavours , keep it up .
The stir fried noodles are really really tasty. I've tried the chicken and the beef versions and would recommend the beef one, with egg noodles and oyster sauce.
Desent Laksa - only complaint is that you don't get enough fried onions on your laksa, if the lady could be a bit more generous with that it would be perfect.
I like the stir fry and tom yum noodles here. It used to be very smoky in this building because of their kitchen but after the refurbishment of winter garden, it now feels breathable. Good food and usually a long line, so that's a clear indication that it is a winner. You can customise your stir fry noodles by selecting the meat, the sauce and choice of veggies. I like that it is freshly cooked to order, unlike food that has been on the hot plate all day.
Located in winter garden food court cbd noodle consistently has a line of people waiting for either their bowl of laksa or container of stirfry. You can tell the regulars who have their order system down pat as oppose to the new comers slowly working their way down the line of options. This place has something for everyone as you select your type of noodles, vegetables, meat and sauce. In winter I highly recommend their laksas. My go to stirfry is the prawn with rice noodles and Malaysian chilli sauce. While you wait for your order watch the chefs in the kitchen turning out 100s of orders over the wok. The only negative I would say is that the meats often spill over into other sections of the vegetables so if you are particular about this or have allergies this may not be the place for you. Otherwise give it a try!