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Contribute Feedback Was User at Harbour Spirit Thai Restaurant a mag?
The staff was friendly and helpful. Very large piece size. Options for those with gluten and Dairy intolerances. To finish the main course after the starters. Would recommend people to try this place. View all feedback.
What User dislikes about Harbour Spirit Thai Restaurant:
The food here is very average. The ducks were delicious enough, but our main meals were very dirty. Luckily we got a chili-based dish because that was the only taste you could get a kick. Our other dishes were extremely simple and underwhelming. While the restaurant seemed clean enough, the decor is very outdated and the service was as average as the food. View all feedback.
Nice Place to have dinner with your family and friends, Nice thai dishes, We liked Pad see ew, Papaya Salad, Curry Puffs and Spring Rolls. Wine collection is also good and reasonable. Prices are good compare with other restaurants in the neighbourhood.
I highly recommend Harbour Spirit Thai Restaurant for all your work functions. The food was great, the owner so helpful, and the prices very reasonable. We had a great time! Also great veg/vegan options. Thanks Harbour Spirit!
Beautiful food....yummy fishcake, huhn Satay......massaman bark curry is excellent, must taste the tamarinden fried rice with prawns....nice collection of local weeping and beer. will visit again, not very expensive on the bag.
The food was good ok, ordered the padthai and it had little taste. also the food took a long time to get out and the waiter gave us the wrong one when we had not asked. overall would not go back, but it was okay!
With a beautiful evening in sydney we felt like thai to dinner and drove to the harbour spirit thai, which in the king street wharf area where we were. for beverages we both wanted a red, so we had a merlot often our “go-to” wein, as he meets mladys light to moderate preference and sirs medium to full choice. we had two escaped. One was curry buffers. these were mixed vegetables cooked with fragrant curry powder, wrapped in puff pasty and served with sweet chilli sauce. isn't sweet chili sauce such a great treat with curry stuff?
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