Zero Degrees - Sydney

This restaurant is highly Instagrammable. It was a bit tricky to find. Zero Degrees is famous for their puffer fish ice cream cone. There are numerous pictures on Instagram of this iconic cone. The ice cream is reasonably priced. The soft serve was delicious with a creamy texture, but it melted fast. When you reach the bottom of the cone, there's a surprise filling waiting for you.

I tried the blue lemonade soft serve, which was served in a breaded fish cone. It was decent in taste. Then I had the monster ice cream, which was much better. It consisted of layers of vanilla soft serve smothered in caramel and popcorn. The popcorn was slightly stale, but the different textures made it enjoyable to eat.

Sharon Chen's Peach Melon Bingsoo offers decent portion sizes with a milk base. The sweetness is well-balanced and creamy. The presentation, especially the rockmelon topping, is inviting and visually appealing. The atmosphere has a minimalistic and Instagram-friendly vibe, although it can feel a bit empty at times.

Puffer ice cream that was all the rage in Sydney. Zero Degrees ice cream is super cold, I kid you not. Be sure to take in lots of serviettes with you, as it can get messy towards the end.<br/ <br/ Loving the Taro and Vanilla flavours.<br/ <br/ More ice cream pix on Instagram<br/ @hellomissmay

It's way over it's head in terms of the price. It's just frozen yoghurt in a waffle cone. It's quite good however the price isn't worth it for more than just the novelty of it. My friend and I ordered a vanilla and a taro puffer fish and we enjoyed it. Too bad the base ice cream is already $6.50 and to add toppings it's rapidly adds up and before you know it, you've spent $10 on ice cream. Insanity.