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Contribute Feedback What Paul Gibson dislikes about Indochine On Pearl:
I had an absolutely awful experience and I strongly advise against visiting this restaurant! The food was cold and the portions were incredibly small. If I could give this place zero stars, I would. You'd find better quality at a mall food court. The shrimp were cold and overcooked, and we only received six for $25. The Mongolian beef came in a tiny container and was also overcooked. The rice was mushy and flavorless... View all feedback.
This unsuspecting haven on Pearl St is so much more than meets the eye. Walk in to discover friendly staff, a decor built with love, a descriptive menu, and...
Beautiful ambiance and delicious entrees at a reasonable price. However, I was disappointed by the $13 spring rolls. I believe these are way overpriced. I...
Got here at what should still be dinner rush and was able to get seated right away, ordered the fresh rolls and Dungeness Crab wonton and they were very...
This is the best restaurant I've ever visited! The service and food were outstanding. If I could give it 100 stars, I definitely would!
I had an absolutely awful experience and I strongly advise against visiting this restaurant! The food was cold and the portions were incredibly small. If I could give this place zero stars, I would. You'd find better quality at a mall food court. The shrimp were cold and overcooked, and we only received six for $25. The Mongolian beef came in a tiny container and was also overcooked. The rice was mushy and flavorless. My total bill came to $90, and I'm extremely frustrated.
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