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Contribute Feedback What Emma Davies likes about Auberge Le Promontoire:
Saturday lunch for four at this restaurant was great. From aperitifs to dessert we were given plenty of attention and the food was delicious. Moules Marinieres and Soupe de poissons starters were followed by grilled dorade or skate wing in sorrel sauce. All were perfectly...seasoned and cooked. Desserts, baba au rhum, creams caramel and iles flottantes all were eaten with delight. We had a bottle of Talmondais white... View all feedback.
What Fabrice Jolivet doesn't like about Auberge Le Promontoire:
The service is pleasant. The dishes are expensive but correct. The child menu for 10€ is a shame. Frozen fries with a sixth share of buitoni pizza and smart ice cream. The terrace and the view are good View all feedback.
Very nice place, to visit good fried mussels lunch on the high terrace, because that of below was full under this beautiful sun apparently, new team very young at service, so you have to deliver in exchange with very cordial owner
Very good time shared with friends in pleasant October weather, Thank you.
Excellent John Dory and sweet potato, very pleasant server. They agreed to serve us for lunch at 2:45 p.m. May all restaurants take an example for the kindness of the staff and the quality of the dishes.
Sublime view. Top notch service. Original and tasty cuisine. An address to keep
Unpleasant reception, endless waiting and uncertain dishes. I found a hair stuck between meat and salad (!) but the dorade was very good. customers who arrive at the end of the service are rejected without the smile that goes well.
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