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Contribute Feedback What Rowan Kuhic likes about Vieux Chalet:
We had lunch here after a visit at the Basilica. Rico took care of us. The place is 34 years old and it shows it. But nothing beats the Antipolo air and the food was excellent. Try the osso buco and the flatbreads. A change from the usual fare in Manila. View all feedback.
What Wilburn Casper doesn't like about Vieux Chalet:
Swiss Raclette was very good. Osso Bucco had a huge serving and tasted like Kaldereta. The place was cozy and had a romantic ambiance but they should do something about the mosquitos. The staffs are really friendly but a little thank you when customers are leaving would be very much appreciated. View all feedback.
This restaurant is more of a hidden gem, serving excellent Swiss cuisine. While it may be a bit on the expensive side, the food is delicious. I particularly enjoyed their shake, and I also tried the Basil Calamansi dish, which was fantastic.
We were initially hesitant to visit this restaurant due to the higher prices, but the service, ambiance, view, and quality of food made it worth the expense. We only planned on ordering one pasta dish and a slice of cake, as they seemed to be the most affordable options on the menu. However, the deliciousness of the red sauce pasta dish convinced us to order a second one (Alfredo), both of which were incredibly tasty. Even my wife, who usually isn't a fan of pasta, enjoyed both dishes. The complimentary bread was also heavenly, and the waitress kindly offered us extra loaves when she heard our praise. Though we were too full for dessert, we were pleasantly surprised with a free chocolate cupcake for our Anniversary. The staff were attentive and thoughtful, and we will definitely return when we are in Antipolo again. Thank you for a wonderful experience!
Ambiance is great, Romantic and Intimate. We ordered lamb shoulder and paired with wine. The lamb tastes so tender and no after taste. A must try.
Good food in a tucked away location. I went with my family and we were the biggest group there. Everyone else were couples enjoying the beautiful view of manila from their spot in antipolo. The waited has very good recommendations and we weren't disappointed with anything that was served to us. The lamb and beef was amazing! Would return again.
We’ve heard that they are having their own farm where they are producing cheese, meat and vegetables. And fresh and organic food was what we wanted to have.The restaurant is on a slope with a great view over Manila - we went there for dinner and Manila’s lights were great. Service was very accommodating and food was excellent. We’ll be back for sure. Highly recommended!
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