Riazzi's Italian Garden . - Tempe

The food was very good and the service. But the atmosphere needs an update. In any case, an older amount.

Birthday dinner. My wife and I ate here tonight to celebrate her birthday. She ordered the gnocchi with meatballs and tomato sauce and really enjoyed it. The sauce seemed homemade and the meatballs tall. I had the chicken marsala. It was very aromatic when it arrived and the taste was very intense. There were many large fresh mushroom slices that covered two generous portions of chicken breast plus one side of pasta with Alfredo. We have a cannoli that shares it in the park. I can still taste the cream on my lips, literally! We just went back to the house and wanted to write this review right away. The service was great without exaggerating it. The bread was warm, soft and tasty. Salad was the basis of the blue cheese dressing on it was excellent, very palsy! The food was very good. Price was $39 at the top, 2 ducks and desert, no drinks. What else do you want? Eat there! For another reviewer who says that the food/service was excellent then proceed to neglect it because they are shut down... especially WTF you speak? The ambience was great. Even if it were a dive, great, I would rather have served great food at reasonable prices than expensive dishes in a modern homogenized atmosphere.

Fantastic. I was shocked at the level of the service and the freshness of the food, as I have dined here on Sunday at 8:30 in the night. From hostess to waiting staff the service was perfect. Our waiter was attentive and entertaining. The portions are plentiful, and the food is exceptional. I had the filled eggplant, and I highly recommend it. My friend ordered the steak sandwich that was a surprise when he was received. Lined open face is a thick slice of fresh French garlic bread, with a 9oz perfect cut of steak up! An interesting take on a steak sand that was rich in taste. When it comes to Italian cuisine, I recommend Riazzi 's.

So I've lived within 2 miles of this place for over 20 years and I have to admit that this is my first time in this fine establishment, and am very disappointed in myself that it has taken 20 years. Our server, Eric quickly became one of my favorite servers ever. He was extremely knowledgeable, especially for only been working here for 6 months, respectful almost to a fault and incredibly attentive. Our food was above expectations and more than worth the price. I have found my new favorite Italian restaurant.

This place is spectacular. It's a hidden gem on Mill that many miss, and should definitely try. The prices are darn decent for how nice it is, but don't let the sultry atmosphere or weird location fool you. The cooks mean business here and the staff is very pleasant. Somehow they're even Barefoot friendly. 6/5 stars of I could.