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Contribute Feedback What بيا طلفاح likes about Nota Bene:
Stylish, modern restaurant with a fresh take on locally sourced ingredients. If the crispy duck salad is in the menu it’s a must order. One of the best dishes I’ve eaten all year. Another is Crispy pig cheek, need I say more. Worth a try. View all feedback.
What Abagail Ziemann doesn't like about Nota Bene:
whoa. Yellowtail tasted way too "fishy" and the so-called pastrami shortribs were greasy pastrami. Both were $ 30. Robbery. We gave our feedback to the bartender (we were sitting at the bar) and he made no effort to "get it right". I will not be back. The dining room was nice ... parking was awful in the neighborhood. View all feedback.
Excellent selection of beers, reliably delicious food and great service. If you don't have a reservation, it's usually easy to secure a spot at the bar for a full dining service. A neighborhood favorite.
Whoa. Yellowtail tasted way too "fishy" and the so-called pastrami shortribs were greasy pastrami. Both were $ 30. Robbery. We gave our feedback to the bartender (we were sitting at the bar) and he made no effort to "get it right". I will not be back. The dining room was nice ... parking was awful in the neighborhood.
The drinks were good. Menu is limited. One person did not like the pork. The other thought the short pastrami ribs were fat and of no value. The burger was good. Though very energetic, it's not really a place for $ 30 starters - much looser. Stick with the burger and a cocktail or beer.
Good - nothing special. The food is good, but overpriced.
Nice, cozy room with a small but well-designed selection of beers. The food is also very good; The starters may seem a little expensive for a gastropub, but for gourmets they are comparable in complexity and taste to dishes in the rich table, a rare find in the outer mission / Bernal. If you are looking for tasty snacks, great cocktails and beer in the neighborhood, I highly recommend this hotel.
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