Lemongrass - Toronto

2018/04/28<br/ We had been to Lemongrass once before, several years ago, and we decided to visit again. We were in the neighbourhood at dinner time, and in the mood for something Asian. The restaurant was just under half full, so getting a table was not a problem. <br/ <br/ After looking over the menu for a couple of minutes, we decided to go with their Fixed Price menu, for $16.99 each. The meal comes with Organic Greens Mango Salad, Tri-Colour Rice, Thai Mini Veggie Spring Rolls, Soup (2 choices), and an Entrée (18 choices, with an extra $2 for 4 of the items). For 5 of the entrees, you could choose chicken or beef. So, lots of variety. <br/ <br/ SWBMO chose Thai Lemongrass Vegetable Soup and Thai Sesame Beef with Broccoli Stir Fry. The soup and salad were served together. The soup had a pleasant tang, and was topped with celery, carrots, mushrooms and corn. The salad was a small portion of greens, with fresh julienned mango. SWMBO can’t eat mango, so I got hers. <br/ <br/ Her main course came with the spring roll, but they substituted a different kind, rathe than the two mini veggie rolls, with a deep fried roll that had a light batter on the outside. Still veggie, but a different texture. The beef was tender and tasty, and the broccoli still had a good crunch. <br/ <br/ The Tri-Colour rice was an interesting scoop of white, brown, and wild rice. The different textures played well together, and it was visually appealing. <br/ <br/ My soup was the Vietnamese Chicken Wonton Soup. Three plump chicken wontons, in a savoury broth. The wrapper on the wonton was a bit overdone for my liking, but the taste was pleasant. My main dish was Thai Chili Cashew Eggplant and Tofu. A little bit of spice heat, and some crunch from a few cashews. For me the most interesting ingredient was the tofu, which they had fried to give it a touch of crispness on the outside. I liked the texture, since it gave some balance to the soft eggplant. <br/ <br/ Service was pleasant and polite. <br/ <br/

Continues to be one of the best Thai restaurants in town. Thai crispy beef is Our favorite along with the Thai Mango Salad. Cozy atmosphere with excellent service.

Local to the area for years. Visit once, 2x month. Never had a bad experience. Food decent. Good service. Fair pricing. Will return.

I like.... For apps, I really like the BBQ Shrimp, mango salad, spring rolls, tom yom and lemon grass soups. My fave main dish is the green curry. I find the Pad Thai to be mediocre- I've had better to be honest. They have a prix fix menu which is quite a bit of food for a reasonable price. I've been to this restaurant many times and have always had good, friendly service.

This is a lovely friendly small restaurant with super fresh tasting food. Have been dozens of times.Can't imagine why there are negative reviews about the service.