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I've been to Massimo's a few times and it never disappoints! The food is served family style and is reminiscent of the magnificent farennonna would serve you on a Sunday afternoon, you can bring your own wine and there is lots of entertainment!! I will be bringing many more friends back to Massimo's table!! View all feedback.
I've been to Massimo's a few times and it never disappoints! The food is served family style and is reminiscent of the magnificent farennonna would serve you on a Sunday afternoon, you can bring your own wine and there is lots of entertainment!! I will be bringing many more friends back to Massimo's table!!
A long table laden w great food, course after course after course. Eating w people you have just met. The chef busy in the kitchen, which you can see, but not ignoring his guests. Drinking wine at LCBO prices (because you bring it). A glorious evening. I cannot wait to return
For the second time we enjoyed Massimo Bruno's supper club. This is a must for those who truly appreciate fine Italian cuisine. Massimo explores different regions of Italy throughout the year and presents an extensive family style menu enjoyed at a long table for forty. Highlights of last night's dinner were the baked gnudi and Bistecca alla Fiorentina. Bring your own wine and stay in a nearby hotel and you have the perfect evening. We will do this again and again!
I love having dinner with my Massimo and all of his guest it was so much fun. It's perfect for any occasion a birthday, anniversary , graduation or just a girl's night out. Massimo is fun, warm , friendly and Italian to the core. The dinner was amazing, ever course. I just returned from Italy in September a few of the dishes tasted better than anything I had in Italy. Mouthwatering and mostly all new dishes to me. Friends and I loved the company, the decor and the idea of the supper club even more.
We loved the Massimo Bruno Supper Club. The food was FANTASTIC and the long community table enabled us to enjoy the company of many interesting people. Massimo is an entertaining host, telling us about the many regional courses and their preparation as well as his experiences in Italy. This is a true foodie experience!
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