Sang Ho Seafood Restauran from Toronto Menu

When you're planning your visit to Sang Ho Seafood Restauran, you could take municipal transportation to the stop TTC-St Patrick, which is the nearest stop at 917 meters distance to the restaurant, otherwise, there are parking lots 102 meters away at Far East Auto Park.

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Toronto

Sang Ho, a hidden gem just steps away from Spadina on Dundas, offers a pleasant dining experience with exceptional service. The menu is diverse, featuring delicious options like lobster specials and General Tao's chicken. With over 20 years of expertise in seafood cooking, this authentic Chinese restaurant is a must-try in Chinatown. The quality of the food has never wavered in the 17 years that one reviewer has been going there. The atmosphere may be unassuming, but the food is fantastic and affordable, making it a hidden treasure in Toronto. From fresh seafood to traditional dishes, Sang Ho delivers an authentic culinary experience not to be missed.

Last update: 04.07.2024

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What Moses Tillman likes about Sang Ho Seafood Restauran:
Off the beaten path just a few doors down from Spedina on Dundas, you'll find this out of the way restaraunt. the service here was great from the moment you walked in the door. Good size menu with almost anything you could want. They had a lobster special on while we were there and it looked excellent. we opted for the soup and General Tao's chicken. we were not dissapointed. My meat and seafood soup was great. No sk... View all feedback.

Alonso

17.11.2017 - 11:53

I have never had a bad experience here the staff is always polite and quick with my order. Always hot and fresh. Thanks guys for doing a good job

Vita

17.11.2017 - 11:53

Ehhhhh! I seriously LOVE their fries, so we stopped into this place! Eek! A little shady I must admit.

Dominique

17.11.2017 - 11:53

When Rallys came to this area two decades ago the BIG BUFORD was the BEST Fresh & crisp.

Ivory

20.01.2018 - 16:23

We have been going here for the past 17 years and the excellent quality has never changed. keep in mind that the tables are covered in plastic bags, but the food is what keeps us coming back

Sebastjan

20.01.2018 - 16:23

It is famous in seafood cooking in China Town for over 20 years. No disappointing, still very good nowadays! Steamed oyster with black bean source is a must try.

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