The Ginger Cafe - Torrance

I made a reservation for dinner at this restaurant, but they were only open for lunch, so my reservation was pointless. I ended up eating at the bar instead. The staff were great, but unfortunately, the food was not good. I ordered the tortellini alfredo and despite dining in, it was served in a styrofoam container. There were pools of grease on top of the pasta, which was disappointing.

We are regular patrons of the Holiday Inn and Ginger Cafe, and we love to have breakfast here every day during our stay. The food is delicious, but it's the outstanding staff that keeps us coming back. My husband enjoys the classic Innjoyable breakfast, while I like to try different dishes. Our special requests are always met with a smile, and we have never been disappointed. We often bring guests with us, knowing they will also love the breakfast and appreciate the excellent service provided by the staff.

As frequent visitors to the Holiday Inn and Ginger Cafe, we enjoy eating breakfast here each day of our visit. The food is very good, but it’s the exceptional staff that keeps us coming back. Hubby loves the basic Innjoyable breakfast while I like to change things up. We have not been disappointed. Special requests are always accommodated with a smile. We frequently bring guests to join us and are confident they too will enjoy not only their breakfast but how we are treated by the staff

As a frequent visitor of the holiday inn and ginger cafe we enjoy here every day our breakfast. eating is very good, but it is the extraordinary staff that returns to us. hubby loves the basic innjoyable breakfast while I like to change the dings up. we were not disappointed. special requests are always accepted with a smile. we often bring the guests to us and are confident that they enjoy not only their breakfast, but how we are treated by the employees.

The restaurant is not open for dinner, so my reservation was worthless. I ate in the bar. the staff was wonderful, but eating was terrible. I had the Tortellini alfredo. even if I had penetrated, it was served in a styrofoam container. there were padded of fat floating on the pasta.