La Braisière - Toulouse

It's a must whenever I travel to Toulouse. They offer the best magret de cannard in town. It is a good idea to call before and check if they have a table. It's usually full.

Beautifully designed dining room with traditional French fare. The menu is a list of meat, and all is cooked beautifully on the 'brainier' in the middle of the restaurant. Shared a starter, main each and a shared dessert with wine for 60 euros and honestly the steak tartare was of the best dishes I have ever tasted in a restaurant. Will definitely return.

We really enjoyed our meals at this quietly elegant restaurant. The grilled meats were delicious, and the fish entrees were fresh and inventive. We all agreed that the roasted potatoes that accompanied the meal were not to be missed.

An average old restaurant. I had duck and it was well done. Food was okay but nothing memorable. Dessert was okay!

We went to La Braisiere for dinner on a rainy evening May 2017. We were welcomed, seated and given menus by a very professional waiter who suggested suitable matching wine by the glass. We chose the gazpacho and the tomato and mozzarella salad for starters followed by a kind of a fish pie and a whole cooked bar (fish). Both plats came with delicious potato and garlic mash and vegetables. Everything was tasty and delicious. There is a woodfired grill which was turning out some great-looking grilled meats. This isn't fine dining but it is good food served by very good waiters. We enjoyed our dinner here very much. This restaurant is good. RECOMMENDED.