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Contribute Feedback What Hayden Rippin likes about La Brasserie Du Stade:
we had little time and we were served very quickly and in addition it was good, original and well presented. I couldn't tell you more. I was invited thanks to the team! View all feedback.
What Sidney Mitchell doesn't like about La Brasserie Du Stade:
To have gone there several times with customers, I stay on my position. This restaurant is much more oriented to the bet than to its value for money. It really gives the impression that for x reasons you have to go there, even to be disappointed with what you eat there. So I'm now pretexting some of my clients that I hate rugby and I'm bringing them somewhere else. View all feedback.
Too hot to test the terrace, another time, excellent meal from the entrance to the dessert, top, fast and efficient service, everything was perfect
I went there several times in a few months, and always extremely disturbed by the atmosphere did you see me. You feel spicy by the many accustomed that you feel disturbed. I don't even remember what I ate there.
Visit to 2 being new neighbours of the brewery.Personal room very pleasant, they are really warm, the service is pleased to see. On the kitchen side, it is sought, while remaining simple, sober, efficient and tasteful.Quality ratio good and logical price. I strongly recommend.
We were invited by the boss for a meal to reward our activity. I didn't know a correct welcome. the quality meal the products are good well cooked. sincerely to redo because I didn't think it was as good. I was pleasantly surprised.I recommend
To have been invited as a partner of the club.And eating at the brewery was excellent.very fine
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