Le picotin - Toulouse

An original concept or one eats with the fingers and only! and or one brings us a bavoir as a towel: ! a very nice place...

Great atmosphere, very well received, a treat from beginning to end.

At the exit of the picotin, the result is very mixed. We came to celebrate a birthday with a big group. We enjoyed our evening overall, but probably only because we were many and because we took our evening in the second degree. a part of that, no big thing goes in this restaurant: we start with the entrance to matter, the place: ice, underfloor, a suffocating heat. the medieval atmosphere was broken, and the identity of the place difficult to define. the promises of the menu, yet posted outside, are not respected. The food was rather very average: too much fat, a chicken not cooked enough (roach), a magret too cooked and much too salted etc. disappointments throughout the meal. at the level of service, we had a joyous luron around the table certainly a little heavy, but the waitress allowed himself enough displaced remarks: we are not friends!!! I will not talk about the musical playlist that looks more like that of a camping beauf de narbonne than that of a restaurant! Moreover, here, we go up to music before 22h, if you have not finished discussing, so much for you! last point, the promise to eat with the fingers, a rather nice concept, but where hygiene leaves to desire: a single lavabo/wc We have been given bavoirs to cleanliness and smell particularly pronounced. In short, the idea could have been interesting, especially that the prices are rather low in terms of quantity, but this certainly does not rhyme with quality! In a group, the evening turns out to be quite correct, but that's all, the rest is to be seen again!

The concept of eating everything with fingers as well as the "middle age" frame in a cellar are rather interesting and original. The waitress is relaxed and nice. However, the menu is very limited and the kitchen is not very sought after. all is fat and not refined at all! Too bad...

We took the orgy menu with wine for 30 € per people. Amuse-bouche : 4 mini slice of soaked bread in a very good mouth : 3 bites per person and 2 small heart of duckplat : 1 caille, 1 chicken sprocket, 1 small piece of beef per person and 1 quilt for 4 with fritesdessert : zero !!!... tagada and a banana not peeled to soak in chocolate. And a strong disappointment for dessert....Warning the shooter because there's some chili and it really stops!Eat without cover: quiet but it doesn't bring much....We did it once and nothing makes you want to go back.