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Contribute Feedback What André Mesnieres likes about La Table du Pouyaud:
The gastronomy is at the rendezvous from beginning to end. The finesse of dishes and culinary research left us without a voice. The service is perfect. I recommend for those who love gastronomy. It was very pleasant to eat outdoors but a little further cleaning would have been welcome View all feedback.
What Jacques SALAÜN doesn't like about La Table du Pouyaud:
A fairly ordinary experience We're talking about an old star who finally doesn't have to be. The welcome was good The food was good The deserted room and the terrace as to abandonment Everything was going, but by comparing with many other restaurants of the same acabit, there was a bit of Pep's. It can only improve! View all feedback.
We took the discovery menu. Delicious! A pleasant environment I recommend
A fairly ordinary experience We're talking about an old star who finally doesn't have to be. The welcome was good The food was good The deserted room and the terrace as to abandonment Everything was going, but by comparing with many other restaurants of the same acabit, there was a bit of Pep's. It can only improve!
The gastronomy is at the rendezvous from beginning to end. The finesse of dishes and culinary research left us without a voice. The service is perfect. I recommend for those who love gastronomy. It was very pleasant to eat outdoors but a little further cleaning would have been welcome
Stijlvol restaurant. Lekker. Card hard in prijzige drank, maar betaalbaar menu.
We shared a very good time. A flat-entry menu serves 35 euros and a quality and tasty cuisine, to discover a taste for the entrance.
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