Quo Vadis - Trier

Do yourself a favor and go to eat at Quo Vadis. The food is superb, knowingly, lovingly cookes using only the best and freshest ingredients, and the service could not be smoother and friendlier. Very high recommended.

We had a nice night with great food and good service. it was a summer night, and we sat outside, which was really nice. we had pasta and pizza, and both dishes were delicious. the staff was attentive and friendly, and we would. happy to come back.

My wife and I went twice to this superb Italian restaurant during our four-day visit to Trier and the Moseltal. The value you get here for your money is absolutely unbeatable! I ordered twice the fabulous Calamari al mediterranean. A sublime pasta dish! One of...the best calamari dishes I have ever eaten (incl. many, many visits to Italy). My wife took the filet maiale carozza during our first visit. Although she's not a fan of meat dishes, she absolutely loved this one. Very tender and tasteful. The second time she ordered a Rotbarschfilet, also very well received. The tirmisù (wow and the panna cotta we selected as desert appeared to be delicious dolce. The bill was a nice surprise as well. We paid twice €60-65! A glass of prosecco for only €5 and an excellent Orvietto for a quarter-liter carafe for only €5,20. That's what I call great value for the money! One minor remark though: the waiting times are ridiculously long. Twice +1h to get your main course is far too long for Italian restaurant standards, but the food was absolutely worth waiting for! Perfect address for a superb Italian dinner in Trier!

My wife and I spent an evening in Trier and while we have enjoyed the German food scene, we wanted to try something different. After talking to the receptionist at our hotel, I asked her what HER favorite restaurant was in the city and she...didn't even hesitate to suggest an Italian restaurant called Quo Vadis. Well, needless to say, we now understand why she liked it so much. They place was amazing! We showed up about 15 minutes after opening on Sunday evening and there was only 3 or 4 other people there. We were immediately seated by a very kind and pleasant woman who did not speak English, but understood our requests and always had a smile. It took us some time to peruse the menu. We made a lot of guesses at items since the menu itself was not in English. However, our choices ended up being perfect. My wife ordered the saltimbocca (thinly sliced pork tenderloin with prosciutto on top) and a homemade pasta in butter sauce. Meanwhile, I had pork medallions in a gorgonzola sauce with homemade spaghetti in butter sauce. Both dishes came with carrots that had also been cooked in butter. Everything was rich and delicious! We both had glasses of Riesling which accompanied everything. And you can't just leave an Italian restaurant without dessert! And what better than tiramisu and coffee! Let me say... It was to die for! This was a great way to enjoy something a little different than the usual German fare and it was well worth it!

With the accident ended today in the inner city of trier and we had lunch in qvo vadis. from the outside it does not look like much, but once inside, that changes: beautiful decorations, comfortable tables and chairs. rich menu, fast service and eating was delicious. Can... come! we noticed that many tables “reserved” signs on them for dinner service- it must also be popular with locals!