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Contribute Feedback What Elissa Lind likes about Bamboo Terrace:
I got my wife out for birthday. Chinese is their favorite cuisine, but our favorite restaurant was from the business. so for the first time we tried the bamboo terrace as it was close to home. wow! after eating there, my wife and I wondered why we never had tried. the food was absolutely delicious, beware of her chef. he makes wonderful food, which is beautifully presented. the atmosphere is tastefully decorated with... View all feedback.
What Raul Hormaechea doesn't like about Bamboo Terrace:
Extremely disappointed. The sesame chicken was old, tough, dry and 80% breading. The quality of the product used seems to have gone down considerably. Used to be a restaurant. When I called them to share my thoughts, the manager said next time we 'll give 10% off . Seriously!? Why would I go back For what? A couple of bucks off. Do yourself a favor, go somewhere else. A good restaurant would have apologized, offered... View all feedback.
It was decent eating and service, but really expensive for what we ordered. $100 (incl. drinking money) for 2 people, but to be fair, we had a tonne eating over...lol
Eating is good, but the service needs some improvement. some employees understand how important good customer service is. others not. training possibilities.
The service is bad. they needed 20 minutes to give us our drinks. we sat there for 20 minutes and no one even came to our order. we saw a rach on which stood and when we tried to inform the dame in front of the front, she was a younger light hispanic know what she said was oh ok, I'm sorry that no worries, what ever. the service is now bad, nothing compared to how it was before
Delicious! Perfectly cooked and served quickly during the lunch rush. I got the vegetable lunch special.
My husband is of Cantonese descent and was seriously jonesing for an old fashioned Chinese New Year dinner. Out of desperation we stopped at The Bamboo Terrace for dinner. Started with egg flower soup, a version of egg drop soup. It was thick and heavy with egg and vegetables, with a rich chicken broth. Chicken lo mein, by which my husband judges all chinese restaurants, had the plumpest noodles, tenderest chicken and a smokey sauce. Egg foo young was hard to pass up even though it took extra time to make. It tasted even better for breakfast the next day. Curry chicken was also satisfying. Be aware, the veggies in all 3 of our dishes looked like the frozen bags of mixed carrots peas from the supermarket.
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