Asahi Chinese Restaurant

I celebrated my nomination this evening in this fine place. Well we enjoyed a magnificent evening and the place was certainly one of the reasons for this outstanding evening. The team cooperated in a gorgeous style, the cuisine was yummy and my friends were very glad. We shall absolutely come back again for more celebrations. Thank you very much.

This spot is one of my favorites! Good pricing, big dishes and the staff members are always nice.

I ordered about five times from here, usually late. If it's late, my expectations are not high. But this place surprised me every time. Quality and accuracy is fantastic. You are just as good if not better than my old favorite place in NY. Ingredients are quality, even in their 'free item' with coupon, that was Krab Rangoon. You do not use your basic... The dough alone makes it worth it. It has a beautiful bite, a perfect gum and a wonderful taste. Your Chicken Fried Rice is better than anyone else in Broward or Palm Beach County. And her Szechuan Wontons are a thing of beauty. The best app I ever had in a Chinese place.

The good in this place is that they are open in the late night. If you need something to eat after 11 a.m., this is not fast eating this place for you. Unfortunately, the food didn't taste good. ? We ordered over the phone, and when I asked to repeat the order, the guy was like no too many ppl waiting and that he would call me back. When we arrived, the police were at the facility to ask questions about a suspect (I suppose). At this point my family was ready to go, we took our food and left. Our fault because he definitely lacked food. When we tried to check the receipt, it was not taken into account so that we still do not know whether we are overpaid or when the food costs are. At least the chicken wings are good.

I hope they'll make big changes soon. Hands down the worst peace rice I've ever tried. And the worst egg roll I've ever had. This is not an exaggeration... message to owner/Koch. Pork Fried Rice: Cheapest rice everyone could find or buy. Also not properly cooked before roasting. Has a play-doh consistency, this usually happens by improper or completely unwashed rice before cooking. Recommendation is to wash your rice before it is in the rice cooker. Also the fat you use to rice, ie: lard or oil. Get something else whatever fat you use is terrible and between this and the inappropriately prepared cheap white rice it actually taste almost identical with dry dog food. That's not a joke or smart guy, that's actually a real taste reference. Egg roll: Find a new brand or egg rolls, this is the cheapest egg roll on the market, you can afford to buy a middle class egg roll. Next, train your workers how to roll a egg right and what temperature to keep their oil. Also teach them how to recognize used cooking oil. The egg roll, first it was boiled inappropriate, this was caused by the oil completely too hot to cook the outside faster than the inside so what you get is an almost boiled burned side with a raw pasty consistency inside, Yes it is possible to overheat oil please lower your temperatures on your oil pan, overheating oil also cause it to spend faster. The other problem you had is that your oil will be fully spent! God, I hope you've changed it in the morning and cooked a lot today, because this oil was spent so that I can't imagine it was replaced daily, it tasted like five days old oil. Pepper Steak: Not bad, middle level? That was okay. I'm actually wondering if you can grab the consumed cooking from the frit to cook the rice. Hmmm? I hope you can take this constructively and find a solution to these problems in your restaurant. Cheers.