Latour - United States

I've been here for years. The food is always and I always mean impeccable. The lump crab meatstrudel and the foie grass are always a hit. The beef Wellington is cooked for perfection. Actually, I never had anything on the menu I didn't like. The Foie Gras is actually one of the best I've ever had and keeps me right away. The service is excellent. Icing on the cake, for me, is that the cook always comes out and greets and speaks with its guests at each table personally. He's personal, friendly and really a gentleman. If you want to enjoy French food in its finest without going to NYC, this is the point you want to keep on your list

A jewel of a restaurant. Last night we sat at a table in a small alcove made for a romantic environment. The escargot in a pastry dish with a rich dark sauce was delectable. I had the lamb specially cooked and seasoned for perfection. My husband had the seafood risotto in a dark lobster glaze. Finish the meal with the cheesecake and decaf cappuccino. The service was always excellent, the staff friendly and professional and the cook comes out to welcome its patrons and chat about your culinary experience. Latour is a BYOB

A really relaxed atmosphere staff was really pleasant and professional. The cook came out to imagine and talk to everyone who was a nice touch. The food was best I had any where in America would recommend everyone. Absolutely first class

The food was of the highest quality and the presentation was exquisite! Each course served was a gourmet experience, delicious! Excellent service in a wonderfully charming European style atmosphere. The waiting staff was extremely attentive and gave great recommendations for Entrees. Latour now becomes the beginning of a holiday tradition.

My husband and I visited Latour last night. I have been to many restaurants but I have never had such a great meal before. The staff were beyond exquisite. Old school service that is sorely missed by me. They catered to our every need. The food: divine. I am spoiled now and don't want to eat anywhere else. Kudos to Chef Latour and Staff Thank you for having us. Christian and Joanne