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Contribute Feedback What Gentile Cliente likes about LA BERGERIE:
I've never been a fondue fan, but this time I wanted to try it in this lovely small typical restaurant. The fondue is been excellent but my friends even tried really good meat. Besides the food, I appreciated even the location, in an an old stable with good music as background for your dinner. Even the service was good, so really nice experience for sure! View all feedback.
What RivieraMum doesn't like about LA BERGERIE:
Went to see our guitar teacher's show with family and friends. The fondue was tasty, gooey and perfect. The main course of the set menu magret de canard arrived cold for four of our party of six. They removed the plates and brought them back not new meals but microwaved, leaving it to us to work out whose was whose. The wine was good and helped us to laugh about it. The restaurant was full and they couldn't cope. I t... View all feedback.
Very good reception and personalized service! We were the only ones in this beautiful room, the chief being busy preparing for the next day, st valentine. So we spent an extra night, fresh and hearty St marcellin salad. The chief even regaled us with a great music, leaving us a bell to call him if needed.
By chance, more time if you were ready. eating a melt in valbonne? and yes, but by far the savoy! very nice and pleasant setting in a beautiful vaulted stone room. The boss is a nice relaxed man. Beautiful place to party in a group.Unfortunately the quality is very average, the savoyard fondue was granular and not the expected taste of a fondue.
A romantic restaurant, a magnificent stone voute, a warm atmosphere. that ask better than a savoyard fondue, or other raclette etc 5 minutes from the house, and then it is not good ... or very good ... it is simply a feast , it is a festival for taste buds !!! do not hesitate to go there , very sincerely . the chef gives us a meal Thank you.
I was looking for a restaurant for my friends and I that would allow us to enjoy the mountain specialities without being forced to boost the skis. we are very happy with this test ... a little long at service because evening of October 31 and the restaurant was full, but waiting was worth it!! We ordered a savoyard fondue with the charcuterie which was just a pure delight for the taste buds, tonight we had a pianist singer more than undivided but excellent and very funny, the attention and interest of the cook for his customers is very pleasant!! In short we spent a great evening, in an atypical setting and rather nice to taste a quality cuisine at a price more than affordable!! I recommend it!!!
I found this little restaurant that doesn't pay a mine from outside. Don't hesitate, come in and be surprised. The interior is magnificent, a former shepherdy vaulted cellar, with stone wall. tables with bench, and music band on the weekend. the table serves dishes rather winter but very copied. The grilled camembert with herbs and honey was a treat. The very kind boss took the time to talk with us.Very good night. You will not be disappointed!!
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