What Céline Bodin likes about Le Rabelais:
Very good pizza, nice place. It's not a gastronomy, but sometimes it's better for simple and well done things than the contrary... Small dish for me at the dessert level (personal advice), even if the special Gargantuesque Profiterole are impressive! View all feedback.

What Alex Perrin doesn't like about Le Rabelais:
for this price, entry, dish and dessert, no miracle. if the salmon tartre is excellent, the chasing spinal column, well served and promising, lack of flavor, damage because the welcome and service are perfect, or maybe I fell wrong? View all feedback.

Luc
20.11.2017 - 11:12
Norbert
20.11.2017 - 11:12
Michelle
20.11.2017 - 11:12
Ismael
20.11.2017 - 11:12
Edmund
20.11.2017 - 11:12

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