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Contribute FeedbackSai Woo Restaurant in Vancouver's Chinatown district is a hidden gem that offers a modern and elegant dining experience. While some customers have expressed disappointment in the service and pricing, others have had a great experience. The restaurant offers a diverse menu with unique dishes, knowledgeable and friendly staff, and generous portion sizes. Some highlights include the Chinese paella, fried chicken, and whole Bronzino. Overall, Sai Woo is recommended for those looking for a unique and adventurous dining experience in Vancouver.
Was here for dunes out; ordered the hakka stuffed tofu, venison cheeks and nama chocolate. hakka tofu was delicious, although the sauce was easy on the salty side; I think it would have been an even better dish with rice to add the salty aromas. venison cheering was absolutely amazing. the meat is so wonderfully cooked and delicate the bok choy was also great; but mine were a bit too cooked - there were small flocks of burned black things, but not so much to ruin the taste. my friend ordered the same and his bush was on the spot. the Nama chocolate was pleasantly smooth, and the picked rice really made a great difference than taste and texture. total a really fantastic experience and the $40 Dine-out price completely worth. when they are on the fence over the choice of a dune out place, they give sai woo a try. also for its excellent service to jake scream!
Great atmosphere and fun, creative cocktails. Asian fusion rooted in classical Chinese directed. chop suey noodles and steamed rolls were divine. the service was slow, but that was worth waiting.
Really great food and service! Try the Brussels sprouts if you can!
Great food, cool environment. Will definitely be back.
Great find, great food and service. The garlic chicken was amazing