Images
ContributeNo images to show
Feedback
Contribute Feedback What London Williamson likes about Angkor Restaurant:
This restaurant is the real thing if you like Cambodian with a Thai influence. The owner a refugee from Kumar Rouge is glad to visit with you and suggest great dishes. the Green Papaya salad was the best I have ever had and the beef sashimi salad also great hot dishes can b mild medium or hot with plenty of hot spices available. No liquor license, can't say BYO, but if your discrete they won't mind. View all feedback.
What Flossie Harvey doesn't like about Angkor Restaurant:
I've heard that this restaurant has a connection to Phnom Penh, but since it serves Cambodian cuisine, we decided to check it out. Unfortunately, it was just okay, but I do enjoy the food. View all feedback.
I absolutely adore the fried chicken wings at this restaurant! The owner is incredibly friendly, and if you're able to speak Teochew, it's even better.
I've heard that this restaurant has a connection to Phnom Penh, but since it serves Cambodian cuisine, we decided to check it out. Unfortunately, it was just okay, but I do enjoy the food.
I visited this family-owned restaurant for lunch and ordered the Phnom Penh pork dry egg noodles, which came with a side of pork bone soup.
Homey, neighbourhood noodle place. Ordered rice with tomato and beef, noodle soup, and chicken. All tasty. Only downside is the food smell that lingers on hair and clothes afterwards.
This restaurant is the real thing if you like Cambodian with a Thai influence. The owner a refugee from Kumar Rouge is glad to visit with you and suggest great dishes. the Green Papaya salad was the best I have ever had and the beef sashimi salad also great hot dishes can b mild medium or hot with plenty of hot spices available. No liquor license, can't say BYO, but if your discrete they won't mind.
Full Menu
More information
QR-code link to the menu
