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Contribute FeedbackThe restaurant in question seems to have mixed reviews, with some patrons enjoying their meals and the service provided, while others found various aspects lacking. Some diners found the atmosphere and decor lacking, comparing it to an airport restaurant, while others praised the location and tasteful interior. The service received mixed reviews, with some diners having great experiences with attentive servers, while others felt neglected and found the staff to be understaffed. The food also had mixed reviews, with some diners enjoying their meals and finding them delicious, while others found the dishes lacking in taste and quality. Overall, it seems that the restaurant's quality can vary depending on the specific location within the establishment, the day of the week, and the specific dishes ordered.
I had breakfast this morning at Diva at the Met (it's in the Metropolitan Hotel).__I ordered the two free-range egg breakfast with roasted ham.
The Hot Chocolate Festival for 2016 has begun and my first pick this year is Diva at the Met and their intriguing chocolate globes and bombs.
Came here for dinner one time and I liked the foodAtmosphere is goodThey do a lot of special occasion events like chocolate festival etc.
Enjoyed one of the best meals of my life here over Easter weekend. Great location and tastefully decorated interior. The staff were friendly and knowledgeable. The lobster gnocchi was divine, I would also recommend the pork chop. We finished our meal off with the Stilton cheesecake and a pear tart. Truly a delicious meal from start to finish.
The food and presentation was fantastic!! We tried most of the items and the flavor pairing to die for. The staff and Sous Chef were filled with personalities that made the restaurant a place you want to be.. best service hands down!!
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