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Contribute Feedback What Domenica Morelli likes about Perch Restaurant:
No need to head downtown for a top quality restaurant. As one might expect from any top end restaurant, The Perch is dedicated to sourcing ingredients locally. They buy from local farms as well as the UBC farm, which also operates a rooftop garden, which sits only a few meters away from the restaurant. You can’t beat that for freshness. View all feedback.
While not in the best part of town, we were out walking and were famishedthe menu of this place caught our eye._We sat by an open window facing Granville
Perfectly decent neighborhood bar that's more sportsy than divey in nature.__Drinks and food are quite inexpensive, especially with some of the daily
Liked this place but not that there was an auto gratuity for 5 people!_Caesar olives tasted like burnt rubber and made the whole drink taste odd, but food
No need to head downtown for a top quality restaurant. As one might expect from any top end restaurant, The Perch is dedicated to sourcing ingredients locally. They buy from local farms as well as the UBC farm, which also operates a rooftop garden, which sits only a few meters away from the restaurant. You can’t beat that for freshness.
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