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Provence restaurant in Vancouver has received mixed reviews from patrons. Some have found the food bland and disappointing, while others have enjoyed the good and friendly service with above average dishes. The wild mushroom ravioli is particularly praised, but the small portion sizes have left some diners still feeling hungry. Despite the noise levels and limited menu options, many customers have appreciated the value and tastiness of the two course luncheon special. Overall, Provence has a loyal local following who appreciate the quiet atmosphere and reasonable prices for quality food.

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