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Contribute Feedback What Eulalia Kreiger likes about Raviolino Pasta:
Maybe it's a bonus for being surprised, who'd expect this terrific pulled pork? It's gone through a major reno compared to my last visit a few years ago, though the inside looks fabulous now with booth seating, a TV, & possibility of my next place to kill between meetings, the outside still looks like a deli. Especially with that sandwich board, screaming its daily special.The meat is really moist & tender, though if... View all feedback.
What Houston Kutch doesn't like about Raviolino Pasta:
Smaller than I expected - facility and menu. The portions were good/large. You can pay extra for bread or salad. The pasta was good, not great. Definitely a safe and solid option though. View all feedback.
Raviolino is a simple, no frills Italian restaurant.
I'm not sure what prompted me to come here, food was hot and nice but it's more a hole in the wall selling handmade take home ravioli than a restaurant.
Went there for their reputation in lasagna. The lasagna was at least 8 marks out of 10. What surprised us was the homemade pasta. Chewy, unqiue and well made. The meatballs were awesome, too. Would give it a 10 out of 10. The mushroom and chicken ravioli was disappointing though.Ordered three dishes for the four of us.As we were catching a plane, we asked how long it would take to cook the meal. They told us within 10 minutes and it was done within 12. Very efficient!Highly recommended.Note that they will be closed for 2-3 weeks from 20 August 2017.
After a subpar lunch, we looked to this neighborhood Italian to save the day and it did! Fresh pasta from several types of ravioli and fettuccini was wonderful. Prices were reasonable with many kids meal options. They were super friendly. It was a delight to eat there.
Smaller than I expected - facility and menu. The portions were good/large. You can pay extra for bread or salad. The pasta was good, not great. Definitely a safe and solid option though.
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