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Contribute Feedback What Jean Marc Robion doesn't like about De La Terrasse:
The place and its surroundings (lush nature, multicolored sea) are exceptional, the food is perfect, the staff is friendly and warm, on the other hand the owner is not very friendly, rather cold, she works (hard) and in the month of August at the end of the season you can be tired. So make no mistake, this is in no way a criticism, but an experience, a feeling, few people do a job that fascinates them... In any case,... View all feedback.
Tout est réuni pour passer un agréable moment, une vue mer magnifique, un personnel souriant et attentionné, des crustacés et du poisson extra frais , nous nous sommes régalés . Pour les amateurs de fruits de mer c’est LA bonne adresse.
Accueil sympathique Nous avons mangé dans la véranda avec vue sur mer Menu du jour à 30 Euros, Entrée :salade ce melon avec jambon peu de jambon dommage) Plat : excellente cassolette de poisons,le chef a adapté la sauce pour mon épouse qui est cœliaque,donc sans gluten Dessert ,flan aux grillottes aussi très bon Les vins au verre de 6 à 7 € Bonne adresse
Bad experience in my life! still angry, even it's after a month, never believe that this happens! Long story short, we have the reservation by time emails and the owner confirm that we have a terrace sitting! when we arrived, they can see that the workers chat, but nobody talk or greets them! After the min stood there, finally a woman I guess she is the owner asked us: what do they want? wow, I thought it was a restaurant and hotel, what can we want? and we showed her the emails of the table reservation then she brought us to a corner without any prospects! we wanted to ask them why they confirmed our reservation, then she said: good, good! go! very soon we started to say that we are going! unbelievable! trust me, don't come! horror!
Beautiful quiet atmosphere place to dinner, homemade foie gras must try to start.
Great. had only one drink, so could not say how it was eating.
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