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very clean and friendly restaurant and I love that they honor local ingredients. they also keep their bathroom very clean! the only thing is that eating is too salty for me. I had the spinach ravioli. the sauce is very tasty. they claim the filling contains only ricotta cheese and spinat, but the filling tastes very strong (like broth crumbs or something) for me. the salted and dried sea fish is very interesting and... View all feedback.
A small but very cozy restaurant, where you eat divinament; I recommend it to you
Small local in the cobblestones, the corkscrew offers a small but original menu. the flavors of traditional cuisine are creatively declined and associated with unusual ingredients. great care in the presentation of the dishes and in the service, despite the local is really small. we were lucky to find a place on a Saturday at lunch with the crowded city. the price not quite modest is competitive with other locals and in line with the quality and service offered. I recommend to taste the trout fillets in corn crust, pumpkin cream and mushrooms .we are very satisfied with the experience. only note to take into account: there are no outside menu and for children there are no alternatives to tomato paste.
They immediately put us at ease, joking with us and advising. the quality of food is excellent, the abundant portions and the price more than just.
Best restaurant in varenna! you need to make a booking or at least 30mins before the restaurant is open to get a table. trust them that it is worth
Delicious food, delicious wine, friendly staff and amazing desert.
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