La Perle de Saint-Louis - Versailles

Dinner at two, entrance-plat-dessert, everything was very good and fresh! super welcome, pro and warm. advice: think to book in advance because few tables and places go fast.

A three-day dinner, in the middle of August, and on the terrace, quiet. a barb of an exquisite fraicher, cooked just to the point. very beautiful nuts of holy jacques mixed. beautiful grilled gambas and royal marinated salmon! presentation sought. dessert to unison. all (entrance, dessert dish for each served very generously.) well chosen smoked puppy. a quiet terrace in the middle of town is a holiday moment.

For some time, I wanted to test this restaurant but I found prices a little high. Today, to celebrate a birthday with my wife, I decided. a la carte , you must count between 25 € and 30 € for a fish dish. but I discovered the real good deal: the menu at 24 €! The choice is between 4 entries (floats, shrimps, smoked salmon or haddock carpaccio), between 2 dishes (hogs shell or turkey net) and between three desserts ( strawberry soup, raspberry mousse or sorbets).In amuse mouth, we were entitled to tarama house (without coloring !! ). then the dishes are delighted Moreover, the small parking lot in front of the restaurant is convenient and it is free in the month of August. We'll be back!

Warm welcome. irreproachable freshness. We've been having fun. a slight carpaccio de haddock a little salty but with a basalmic tip in addition it is perfect.

After about a year's absence, we returned to dinner on the terrace in this excellent fish restaurant.`Toujours au topincontournable bravo