Racing Club de France Golf de la Boulie

I was at this golf club for a match and really enjoyed playing . The food at lunch time was delicious and could not fault their hospitality. The patio was beautifully furnished and of course the good weather really helped.

It is a place you come more for the atmosphere and calm rather than food itself but it seems that it possible to combine both: large golf, amazing venue with a large park just 15mins from Paris and nice restaurant with a beautiful terrasse overlooking the 9th hole and attempts at getting it right. A la carte choice is very good, with delicious tuna steak or equally good seared tuna, nice avocado/shrimp salad and tasty gazpacho. Service is good but very slow.Great place for a calm, Sunday lunch.

The location is fantastic in the middle of nature, but not far from A86 ring. The food is quite good. But you pay a high price for those.

Set in the delightful grounds of the Golf de la Boulie, the restaurant boasts calm and magnificent views. Service was efficient and very friendly, for our party of six. Food is extremely well presented, fresh and tasty. Would definitely visit again and can highly recommend.

When you are arriving at the Racing Club de France you know it is a place of exception. You feel the history of the place, you feel that things happened here, preparation for success and or celebration of victories. It is a relax atmosphere with a service full of attention whoever you are or not a member. Thank you for that. The greenery everywhere is just fabulous to be surrounded by. Even if the design is a bit dated and requires a bit of renovation, enjoying the terrace in a beautiful day is just pleasant, peaceful, enjoyable. What of the food would make you feel even more extra-ordinary, you would feel in heaven, but... we had good dishes, fresh food, but not at the level expected. The Crème brûlée de foie gras was a bit too creamy and would have deserved to be more firm. The curry of lamb would have been better with a spicier and less dry sauce and the potatoes to go with it a bit more cooked. The cod was very fresh served on a bed of leaks, which could have been accompanied by another vegetable to strike the bitterness. The desserts were probably the best dishes of the entire meal. An overall good moment which could have been extraordinary.