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What Olivier Giraud likes about Chez Pierrot:
1st experience at Pierrot, frankly very well. Given the amount of cover, the organization is at the top. Fast, efficient, globally moderate price. Sweet meat, very good pizza. It is a beautiful institution to discover absolutely.

What Andrea Recchia doesn't like about Chez Pierrot:
I have known this restaurant since I was young, and I notice that over time the quality of the food deteriorates. Indeed, the products do not seem fresh, terrible pizza, mediocre burger and perhaps frozen seafood. However, the place and the atmosphere remain pleasant and the service is decent. I don't think I'll go back there. View all feedback.

Frederic
11.02.2024 - 08:55
Brigitte
11.02.2024 - 08:55
Loïc
11.02.2024 - 08:55
Emma
11.02.2024 - 08:55
Veronique
11.02.2024 - 08:55

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