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Contribute Feedback What Théophile Robert likes about Copains Comme Cochons:
dinner with friends in a nice setting. We tasted our dishes with delectation. The service is perfect as the presentation of the dishes. really, it's a good discovery with a value for money more than correct. I recommend without reservation for gourmets. thanks for your welcome. View all feedback.
What Susan Henry doesn't like about Copains Comme Cochons:
business dinner with 2 solid youngs. the restaurant is small, but beautifully decorated. full house, better, a reservation for lunch or dine there. fast lunch, 3 courses for 15.50 eur. Eating is just okay, nothing special, looks fantastic on the paper and away. worse in the plate. weine are very young, lots of 2016, from all wine-growing areas frankreichs. nothing special, looks like a vins nicolas offer. portionings... View all feedback.
Small restaurant with very successful embracing decoration. Thanks the bosses for finding us a table for 7. Slate is short and effective to have fresh and deliciously cooked products in the plate. in addition to very good wines to accompany this meal. Next time it's certain.
Small glass restaurant of very good quality. in front of the station, the kitchen is really good and the waiters are nice
For a lunch it was very good, fresh and quality products! good value quality price! Think about booking.
From crossing to glazed with friends, we spent an excellent time in this restaurant with a friendly spirit. the menu of the day spirit bistro allows everyone to access his tastes. Sober, highly presented and tasteful cuisine.Special engagement to staff: very pleasant and efficient in their service even in rush moments. real pros with a smile. I recommend without hesitation and I will go back to it during my next glass passage.
Dinner with friends in a nice setting. We tasted our dishes with delectation. The service is perfect as the presentation of the dishes. really, it's a good discovery with a value for money more than correct. I recommend without reservation for gourmets. thanks for your welcome.