Images
ContributeNo images to show
More information
You can also simply ring the telephone number +33387062322 to request your reservation.
QR-code link to the menu
Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Volmunster, 1 r. de Sarreguemines, 57720 Volmunster, France
"The six of us visited from California and ended up booking a last-minute weekend lunch at l'Argousier. We walked in the place with no idea of what was ahead of us. In hindsight, we were in for one the best dining experience we have had...during our stay in France. First of all, be warned: this restaurant does not try to impress with fancy dish descriptions or overused regional folklore. The place exudes an unpretentious and no-non-sense atmosphere, and in this carefully crafted air of simplicity a duck breast is just a duck breast. Yet it was clearly the most delicious duck breast I have had in my life. We all ordered prix-fixe menus (Decouverte and Gourmand, with different options for everyone). We all came to the same conclusion: every dish, and every minute detail about each dish, exceeded our expectations. We are talking metropolitan elegance, original and meticulously-crafted cuisine, and top-notch classy service (at a price that does not drain your wallet, kudos on that too). A few details, just to hit it home: we let the staff recommend wines for us (clearly, they know their pairings really well), we had two kids with us, and y.o., they enjoyed their meals just as much as we did, and we were surrounded by a diverse crowd of customers (biz lunch, families, tourists, couples). Also worth mentioning: they apparently change their menus seasonally, and although they do not use this as marketing gimmick, they use fresh, seasonal, local products. The place is clearly worth the detour. If you have never been to a top-notch French restaurant without the fluff, the intimidating atmosphere and the ticket, then you owe it to yourself to go out of your way to try this place."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Volmunster, 1 Rue Sarreguemines, 57720, Volmunster, France
"Good Restaurant with a high-quality cuisine. They offer a set menu with either or courses that changes every week. Staff is very friendly and accommodating. I'd give stars if the vegetarian version of the menu would show a bit more creativity."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bitche (near Volmunster), 24 r. du Col.-Teyssier, 57230 Bitche, France
"Very nice dinner. We had the 'market menu ' which was great value. Rooms at the hotel are clean, comfortable and quiet. Very friendly staff."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Volmunster, 2 Rue De Hottviller, 57720 Volmunster, Moselle, France
"Good food although my risotto was too salty Service: Dine in Meal type: Dinner Food: 3 Service: 4 Atmosphere: 4"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Altheim (near Volmunster), Mittelbacher Str. 3 | Stadtteil Altheim, 66440 Blieskastel, Saarland, Germany
"Warm welcome and good food at fair prices I'll be back!!! Food: 5 Service: 5 Atmosphere: 5"
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Lautzkirchen (near Volmunster), Pferchtal 1 | Mit Navi - Im Imgestal 1 - eingeben, dann werden Sie direkt vor die Tür navigiert, 66440 Blieskastel, Saarland, Germany, Lautzkirchen
"Delicious food and very nice service"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Wittring (near Volmunster), 3 allee du Port, 57905 Wittring, France
"A little friendly romantic moment and it was very good. The menu is not large but there is something for everyone. The plates are generous and the local meat is excellent Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Friture D Eperlan, Cuisses de Grenouilles Parking space: Plenty of parking Parking options: Free parking lot"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Sarreguemines (near Volmunster), 136 rue du Marechal Foch, 57200, Sarreguemines, France
"Very good table, nice presentation of the dishes. It was a great discovery. I highly recommend."
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Buhl-Lorraine (near Volmunster), 1 Rue Centrale, 57415 Enchenberg, France, French Republic, 57400, Buhl-Lorraine
"Nice restaurant. impeccable service. I strongly advise him"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Mandelbachtal (near Volmunster), Gräfinthal 6, 66399 Mandelbachtal, Germany
"It was a long time since May 2016, I went back to the Gräfinthaler Hof. My wife with our daughter and the associated son-in-law or with girlfriend(s were more often guests, while after my last visit there I was pretty busy on the one hand because of my last court in court (stretched and the advertisements on the card were not appropriate perlhuhn and on the other hand, because I had occasionally also enjoyed in the beer garden noticed my expensive RayBan Wayfarer already at home in the USA. Today my wife had an appointment with a friend and I joined. Ambience: Today we sat in the winter garden, known from previous visits; today it was almost sunny and correspondingly heated, almost early in the morning, while I was still strong at home in the early morning to scratch ice from the car wash facilities. I like the beer garden of this conservatory better than the somewhat gloomy, dark brown, all other guest rooms; I believe that three and a half stars are already an overall assessment of the ambience. Cleanliness: very clean; five stars. Service: A Lord and a Woman were in service; we had the Lord. First, if he had a little evil to me (on my question what wheat beer you have here in the canal, for example, he advertised Valentin's wheat as Vallentähns, then he won in the next course. He was prompt and competent; as a friend of my wife, because she did not want to change the main course for an alternative dish that is either rejected in Bausch and Bogen or offered only at a surcharge, the serviceman rushed and went to the kitchen to settle the case there before he returned to our table with positive communication. The fact that he had forgotten my supplementary salad and I had to ask for it can happen in the jealousy of the battle. I wouldn't have eaten the salad anyway; the two ladies shared it. Overall we found the service repsive and I also want to award four stars. Food and drink: My wife's girlfriend took the car, which is why we both had it so bad. We did not, of course, but after the wheat of my Valentine (0,5l 4,50 EUR and a park Primus Pils (0,3l EUR 2,90) I wouldn't want to drive anymore. Especially since I had ordered a Grappa (EUR 6,00) after dinner, which would have been generously gifted as a triple without any problems. All respect, that was really not done. My wife drank in advance the usual Averna (EUR 4.80 and then her friend Riesling from the Saar (0.25l EUR 7.50), whose provenance is no longer noticeable. I was allowed to take a sip out of my wife's glass; He would have cost me like the two ladies. After dinner there was an espresso (incl. small snare EUR 2.80). On Wednesday there is a daily dish in Gräfinthaler Hof next to the card dishes; during the last visit of the two ladies this was corncholle, from which they still hug in the highest tones. Today the daily dish was much trivial, namely liver cheese with fried eggs and frits. The two ladies decided to choose the 3-course Bliesgau menu at the price of EUR 37,00: field salad with egg, bacon and bread crôutons Ragout from the local wild with Lingberry and potato crumb Crême brulée with inlaid dwarf oranges and hazelnuts. Instead of the main course of the game, the wild conscientious objector was given two things from the calf: chopped calf steak with mushroom cream sauce, market vegetables and rubbish cake with sauce and rubbish cake. Should everything have tasted very well, just like the wild rragout for my wife, from whom I was allowed to taste: butter-plucked roe, very finely seasoned, impeccable! I just liked a main dish without an appetizer, my dessert was the three-storey grappa. I chose Cordon Bleu from Eifelschwein with market vegetables and Pommes Frites for EUR 19.50. While I write this now, it seems to me that the servant (see above at my farm, do not forget an additional salad that does not belong to the court, and has put it on request, has deprived me of the common market. Never mind. The ladies were very satisfied with their dessert; that looked very good. Unlike the kitchen welcome, I almost forgot when writing. Here the kitchen is extremely imaginative and was the same boring for year and day: bread, lard, black olives and herbs gurke. In a restaurant that tastes with other awards next to the Bib Gourmand, you should have something more creative at least once a year. Nevertheless, as we were very satisfied with the superior, I forgive four stars for food and drink and another four for price performance. Conclusion: My wife will either appear with girlfriend or daughter and son-in-law here instead of me."
Last update: 17.04.2024