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Contribute Feedback What User likes about The At Burdick's:
The restaurant celebrated Robert Burn's birthday with a special Scottish menu and cocktails. To complement our joy, they have a Scottish bagpiper. The selection of dishes was wonderful with lots of variety. We had to stop before our trip home. A great evening with many friends! View all feedback.
What Selma Dos Santos Martins De Luna doesn't like about The At Burdick's:
Burdick's has been one of my favorite restaurants. Recent meal of Spanish mackerel was not that good. My huband's meal of adobo chicken was good but not great. One cocktail was good the other was not. Not as good as in past and not up to Burdick's high standards. Only one flavor of their homemade icecream that has been amazing in the past, but I couldn't eat since it had gluten in it. Usually they have multiple flavo... View all feedback.
The restaurant celebrated Robert Burn's birthday with a special Scottish menu and cocktails. To complement our joy, they have a Scottish bagpiper. The selection of dishes was wonderful with lots of variety. We had to stop before our trip home. A great evening with many friends!
This is really one of my guilty pleasures. Since I have to travel over an hour to come here, it is a special occasion for me, but one I always expect! We had a fantastic meal of things that were often not found on a menu, but there are also many audience lovers. My tea infused cocktail was phenomenal, I had tomatoes veg soup like no other, and my gut was perfect. But the chocolate orange hazelnut was really wonderful. I just wish the chocolate shop was opened long enough to pamper me.... Well, I'll have to go back earlier than I planned. Thanks for another great experience!
June 2022: another excellent dinner on Burdick 's from door terrace. Smoked muscle 's soup was incredible. Scallops were very good with interesting and complex pages. NH oysters were also very good. September 2021:External kitchen is beautiful, a very pleasant experience. The muscles were good. Steak frite was good, although slightly overcooked for medium rare, it came as a medium. The duck rugout taste was goid, but the amount of duck was disappointing. There were only four micro pieces (the size of my thumb ankle) duck. This was probably the least unforgettable meal of the large number of dinners we had here. May 2021: They added a beautiful tent with six tables in addition to the tables under the overhang. Good option for safe outdoor dining. That's the best food I had over a year. As good as before the pandemic. 2019: Consistent good food, attentive service. Update 2018: again, wonderful experience. The cook's been here for 13 years, and we've been here for about 10 years.
This is our venue when I visit family nearby. The food is DELICIOUS and creative, the setting is beautiful, and people are wonderful. It's in my favorite restaurants in the world.
Great food and service, nice atmosphere and generous portions. I've eaten at Burdick's many times and I look forward to my next visit.