Images
ContributeReserve now
Feedback
Contribute FeedbackBar Pilar has received mixed reviews from its patrons. While some had a terrible experience due to bad service, others loved the food and ambiance. The manager Ulysses and some waitstaff were heavily criticized, but General Manager Natalie was praised for her excellent service. A previous guest fondly remembered their brunch experience, particularly enjoying the eggs Benedict, while another appreciated the great selection of food and drinks. The restaurant's cozy atmosphere and solid offerings were marred by poor coordination among the staff. Overall, Bar Pilar is a spot with potential but might need to improve its customer service.
Good place with delicious food. I visited twice and it's always a good experience. You are on the 14. Street, parking is not the easiest, so I usually try...
Came after work for dinner and drinks with a friend. Ends up sitting at the bar on the first floor really nice and chill bar area not too many...
While my husband, my daughter and I went to Bar Pilar on a recommendation from a friend, we were not disappointed. The menu is eclectic and...
Went to Bar Pilar yesterday with my friend Genelle Balan. We are both trained chefs and we were both floored by the food. Drinks were great and expertly mixed the rum slushie was a treat. We started with sweet breads, which were perfect, and breaded artichoke leaves something we had never tried before. The main courses were a beautiful Rockfish filet with fennel and a Sichuan style roasted pork shank. Truly remarkable.
Excellent brunch spot! Their mix-and-match bottomless cocktails deal is fantastic.