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Contribute Feedback What Trevion Gulgowski likes about Blue Pointe Grille:
Wow, I was pleasantly surprised to find that this non-vegan restaurant has a separate menu just for vegans! I tried the mushroom pot and it was absolutely delicious. They also offer vegan breakfast options and all of their bread is vegan too. The staff were very friendly and helpful in answering my questions, making my experience here really enjoyable. View all feedback.
What Trevion Gulgowski doesn't like about Blue Pointe Grille:
The porch with the multiple fire places is awesome to sit at. Food wasn't great. Portabello stew was cellery based, pasta primavera was tasteless and the raviolly was just ok. The spring rolls we good. View all feedback.
Oh my god, I have never seen a non-veganes restaurant have a whole other menu for vegans! I have the mushroom stow that was divine! also they have vegan breakfast options as well as all their brot is vegan! everyone was so sweet with answering questions and I had a nice experience!
It is great that a place like this offers a vegan menu. very advanced! it is not so great that eating is terrible – at least mine was. I ordered tofu with sweetness about rice. the court stood as tofu swimming in soy sauce with almost no sweet and no rice. only a bowl of tofu in soy sauce. what do they think? I admit, the service and the bar drinks were very good. beautiful bar, good service, moronic food. never again, no thanks! updated by previous review on 2021-06-03
They have a separate vegan menu to ask for. the plum sauce that comes with the spring rolls is excellent. I also had the queensadilla from the normal menu and she substituted vegetables for meat it was delicious!
Fantastic restaurant, awesome patio with views of Seneca Lake. Full Vegan menu seperate of their traditional Grille menu.
I love when I go into a restaurant and don’t have to work to make a vegan meal out of a non-vegan meal. This restaurant has a separate vegan menu! I got the spring rolls with the plum sauce(OMG) as an appetizer and the tofu over pineapple rice for my main course. Hot dam that plum sauce was AMAZING! I ended up putting it on my tofu dish as well. I’d have licked that sauce cup like a jello shot if it wasn’t such a nice restaurant.
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