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Contribute FeedbackThe restaurant offers many gluten-free options, but only the gluten-free pasta is guaranteed to be celiac friendly due to cross-contamination concerns. Some reviews found the gluten-free pasta tasteless and overcooked. However, others praised the staff for their knowledge and service quality, recommending dishes like patatas gratas and chocolate mousse. The ambiance is enjoyable, with an open kitchen for patrons to observe the cooking process. While some found the food tasty but overpriced, others had excellent experiences with delicious dishes like pizza, salad, and cheesecake. The service was particularly outstanding, with servers like Inna receiving high praise. Some diners took advantage of promotions for costlier meals, ensuring a return visit.
The staff was fantastic, a majority of the food was gluten-free and uncontaminated. i recommend the patatas gratas, and the chocolate mousse. 10/10 would eat again!
This probably was the best restaurant during our visit!! Food was fantastic! Alex was amazing! I highly recommend this one!!
Wonderful pasta!!! Rather expensive for how much you, but everything in Whistler is! I doesn't have a gluten free menu, it has the option to make things GF.I love the outdoor seating!
I didnt get sick so its goid. I got the calamari. Aioli was too spicy so i only just tried it once. excellent food though.
We were sat at the bar by the pizza making station. Watched a gf pizza being prepared with little regard to cross contamination. Thankfully I had not ordered pizza.
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