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Contribute FeedbackThe restaurant offers many gluten-free options, but only the gluten-free pasta is guaranteed to be celiac friendly due to cross-contamination concerns. Some reviews found the gluten-free pasta tasteless and overcooked. However, others praised the staff for their knowledge and service quality, recommending dishes like patatas gratas and chocolate mousse. The ambiance is enjoyable, with an open kitchen for patrons to observe the cooking process. While some found the food tasty but overpriced, others had excellent experiences with delicious dishes like pizza, salad, and cheesecake. The service was particularly outstanding, with servers like Inna receiving high praise. Some diners took advantage of promotions for costlier meals, ensuring a return visit.
I absolutely loved it! Although I couldn’t have the spaghetti and meatballs (crumbs in the meatballs) or the Mac and Cheese (flour in the sauce) I ended up getting the pesto pasta with chicken and it was to die for! To steer clear I wouldn’t recommend the pizza as it is cooked in the same wood oven. Waitress was super knowledgeable and chefs were great!
They have items marked as gf on the menu. I had caramba chopped salad with chicken. It was delicious, and I didn’t get sick.
I am celiac. I had the pasta after the recommandation of the staff to avoid cross contamination. Unfortunately, i was stick…
The staff was helpful, but the food taste was so-so. The GF pasta also had an up charge, as usual. The GF pasta was overcooked, sticky and drowning in olive oil. There were not many GF options. Overall, Italian is always TOUGH for Celiacs.
Server was well informed and knew that the gluten free pizza crusts were not safe for celiacs. He said the gluten free pasta would work and I chose their chop salad+shrimp which was delicious and gluten free!
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