Vapiano Wiesbaden

My friend and I have ordered 14.06.2020) for the first time to pick up something and I wonder if this is really yours. We're going to eat regularly at the restaurant and something like today has never come to my eyes. 1. Stand of salad on the oven at pickup! From crisp salad lettuce no trace! 2. My Penne Carbonara which I have been eating for years exclusively with you, for which reason I went to your restaurant once Fusilli, there was no sign of sauce in the noodles, such a little dry I have never eaten with you the ciabattabrot was more juicy), and the portion looked like warm in the microwave and was simply wrapped with freshening foil. Very unprofessional and not nice for the eye at the price. Each To Go pizzeria is more beautiful in the aluminium bowl. For 5-6€! 3. My girlfriend's penne caprese also made Fusilli with just as little sauce as I did. Also encased with freshening foil like the rest of the order! 4.The staff was totally overwhelmed with the online order and had no idea how to deal with it. 5. Italian hard cheese that you individually packaged according to your quality notice did not exist either!

We liked it with the gr. group on the reserved terrace

Is no longer what it was once eating fade operation very sloppy always the same no spices very loud table dirty and also very expensive real shame

Мой любимый ресторан, настоящая итальянская кухня , все всегда свежее , повора готовят перед вами showkitchen , можно посмотреть как делается паста ежедневно . Здесь все вкусно .Самообслуживание

I have eaten here about 6 times from May through to the end of August. I was encouraged to go there by one of my colleagues in the Wiesbaden office of the firm I have been working with. So I went with the apparent swell of popularity. Fast Italian themed food, an interesting idea. First visit, I had a creamy king prawn tagliatelle. The prawns were cooked on the high heat wok for about 6 minutes rendering them almost bullet proof and tasteless. The pasta was over cooked by about double its time, and the eventual meal was, frankly, inedible. The next visit I had a pizza. A calzone. It was served with the dough completely raw on the base, so they prepared another that was barely cooked. Appalling. Especially when you have what looks like a decent pizza oven. Visit 3. I talked to a cook (there are no chefs working here, just a bunch of guys trained on the job) who seemed to understand I had standards when it comes to paying for a cooked meal, and he made a pretty good job of a beef and red wine sauce cooked to my liking. Visit 4. After a really long day in the office, another attempt at the creamy prawn pasta. I told the cook to stop cooking the prawns after about a minute and a half, and they were reheated at the end of cooking in th sauce. Pasta was again massively over cooked. So good sauce ruined by simple mistake. Final visit, with the colleague who introduced me to the Restaurant. I introduced him to the steak & wine recipe. Cook asked if we wanted our meat medium well, or well done. I said rare. He made a joke with his colleagues behind the counter. Then overcooked some tagliatelle more than any other cook so far. When the pasta hit the sauce, it turned into a solid, congealed inedible mass. I will never revisit this place.