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What User likes about De Comptoir:
Even though the kitchen was top, I was disruptive that there was no account of the coronary rules, including multiple garcons with no mouth mask, kitchen staff, no mouth masks, no mouth masks, no customers, were just run around, and most clients were just around. It's a shame to have to establish this in current times. View all feedback.

What Pauline Delvaux doesn't like about De Comptoir:
Not bad, but relatively expensive for brasserie food for the price we paid, the quality should be better. Preparation's better, more tasteful. Also the booze are relatively expensive. View all feedback.

Amber
07.07.2022 - 12:01
Yanis
07.07.2022 - 12:01

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