Il Gabbiano Ristorante & Catering

Have dined at numerous Italian restaurants and this was by far the best most authentic since I was in Italy for a month. The calamari was perfectly grilled, not breaded and deep fried. The seafood linguine was loaded with shrimp, calamari, muscles, lobster. This entre is so large I could not even finish the delicious fresh homemade linguine. My friend had chicken marsalla which was the best she has ever experienced. The caesar salad could have had more garlic and anchovy flavour but that is judt our personal preference. Tiramisu and lemonchello capped a perfect dinner.

Yumm!. Absolutely delicious great food wonderful atmosphere friendly service and once again a great meal!

Small but wonderful. This restaurant has excellent food with a superb atmospere. Been there multiple times and have not yet had a bad meal. Everything here is magnificent. A

Last month we had a lovely celebration dinner for our daughter at Il Gabbiano. Thank-you so much to Joe and JohnFranco for organizing such a great dinner party.Our party of 30 people was held upstairs the atmosphere and decor was elegant with candles burning and soft music playing in the background.The food was fabulous, thanks to chef Shawn. Many people commented on how delicious the food was and how they would definitely be making reservations in the future!! Also thanks to our wonderful servers for the evening Adrianna and Ingrid. Our celebration was almost 4 hours and these girls kept our guests very satisfied with their prompt and friendly service. Our dinner party was perfect just what I had hoped it would be and it's all because of all of you. Thanks so much for giving my family a beautiful memory to remember in years to come!!!!!

Just went here for an early sunday night dinner with my gf. The staff was extremely friendly and helpful, and our food was out in record time (there were only two other tables with people while we were there so we got lucky). Food does cost a pretty penny but the quality is amazing, i got Linguine con Pesto with proscuitto and tiger shrimp for $24 and they don't skimp on anything, there was almost as much protein as pasta. For people who say the servings are small I call major shenannigans, I'm 6'10' 300 pounds and I can easily down a pound of steak, two potatoes and a half pound of asparagus. After splitting bruschetta with my date I wasn't quite able to finish my pasta and she only got through half. We both had an amazing time, the music and atmosphere were perfect for a romantic dinner. If you like hearty red wines try the New Zealand Cabernet Sauvignon, it's perfectly oaked.